Menu

First Course

House Soup

4/6

Selection changes daily

Seafood Chowder

9/14

Fresh salmon, sea scallops and local smoked mussels simmered with potatoes, cream, butter and dill

Beef Stew

7/10

Tender ribeye with onions, carrot and potato in a house beef stock with rosemary, garlic and red wine

Nana's Scallop Stew

14

Fresh sea scallops simmered in cream with sea salt and black pepper, finished with fresh parsley and smoked bay scallops. Served with a black pepper biscuit

Homage Green Salad

8

Local greens, roasted Brussels sprouts, green beans, asparagus and green onions

Grilled Caesar Salad

8

Romaine lettuce, lightly grilled, topped with shaved Parmesan, croutons and Caesar dressing

*Steak and Mushroom Salad

14

Char-grilled aged ribeye, roasted mushrooms and crispy potatoes over baby spinach with goat cheese, pickled onion and roasted garlic dressing

Mushroom Tart

12

Roasted mushrooms and Brussels sprouts with Parmesan and mozzarella cheeses in a flaky garlic and rosemary crust topped with lemon dressed greens

Meme's Seafood Dip

11

Fresh salmon, smoked scallops and mussels blended with cream cheese, roasted red peppers, garlic and fresh dill. Served warm in a sourdough bread bowl

Poutine

11

Crispy potatoes topped with beef gravy, feta cheese and baby spinach

Fresh Chicken Wings

10

Your choice of crispy fried wings tossed in house hot sauce or roasted rosemary garlic wings finished with Parmesan and olive oil

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness

Second Course

Mac and Cheese

13

Pasta smothered in a smoked cheddar, mozzarella and Parmesan cheese sauce. Topped with a black pepper biscuit crumble

*Umami Burger

13

Our 8 ounce burger, char-grilled and topped with sauteed mushrooms and goat cheese on a whole wheat bun with spinach and black pepper mayo. Served with garlic steak fries

*Onion Burger

13

Our 8 ounce burger, dusted with onion powder char-grilled and topped with sauteed onions, provolone cheese and onion rings. Served on an onion bun with steak fries

Turkey Sandwich

11

Roasted turkey breast, lettuce and tomato on ginger carrot bread with cranberry mayo. Served with Brussels slaw

*Cheese Steak Sandwich

13

Sliced ribeye, roasted peppers and onions on a pretzel roll topped with smokey cheese sauce. Served with dijon steak fries

Beets and Spinach

14

Roasted beets, fresh ricotta and wild rice on a bright spinach sauce. Topped with crisp spinach and beet salad

Pot Pie

15

Roasted turkey and local sausage simmered in a savory sauce with spinach, green beans and onions. Topped with a flaky pastry crust

Mom's Fried Chicken

15

Chicken thighs soaked in buttermilk and warm spices, dusted in rice flour and smoked salt then
pan fried. Served with mashed cauliflower, roasted cranberries and mixed greens

Mushroom Scampi

15

A blend of mushrooms tossed with wild rice and garlic caper butter, finished with Parmesan and green onions

Squash and Beans

13

Roasted butternut squash over jalapeno black beans with a brussels sprout slaw dressed with lime cilantro vinaigrette

Harvest Salmon

20

Fresh salmon roasted with a fennel ginger crust served over a carrot sauce with roasted
Brussels and fried apples

Scallops Piccata

22

Pan seared sea scallops finished with citrus caper butter and pickled onions served with crispy Caesar potatoes and asparagus

*Grilled Ribeye Steak

24

Aged 13 ounce ribeye seasoned with sea salt and black pepper topped with steak sauce butter served over red potato and sausage hash with green beans

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness

Third Course

Cinnamon Twists

5

Served warm with vanilla ice cream

Citrus Creme Brulee

5

Rich custard flavored with hints of orange, lemon and lime served with whipped cream and candied orange peel GF

Blondie Sundae

6

Warm blond brownie with vanilla ice cream, chocolate and caramel sauces, flaky pie crust and whipped cream

Apple Crumble Pie

5

Sweetened apples baked in a flaky crust under a buttery crumble served with whipped cream

Mint Chocolate Cake

6

Fudgy chocolate cake layered with peppermint and chocolate ganache

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness