About Us

Founded in 2018, Homage is aiming to be a unique restaurant experience, complete with scratch made, hand crafted food and cocktails. We also want to provide a high level of hospitality and quality service to our customers in Freeport, ME. Founded by Dave & Karen French, we pride ourselves in being a workplace that works hard, has fun, and serves our clients with A+ quality every day.

What is important to being a part of the team at Homage?

What is important to being a part of the team at Homage?

We believe in:

  • Continuous Improvement- Both for our own professional development and for the services we provide our clients, becoming an ever better version of ourselves and for our clients is important to the very core of Homage. We want to improve and innovate constantly and consistently, this is a core value that is important to the organization and our success.
  • Rolling Up Sleeves- No matter your level in the organization, you're willing to dive in head first to get work done and support the team. No one is above lending a hand and ensuring what needs to get done to achieve success is done.
  • Transparency- We believe in being honest with our clients and with ourselves in order to become the best people, co-workers, and advisors to our clients that we can be.
  • Craftsmanship- Our work is our art and we want to apply attention to detail, pride, and the highest quality behind every plate of food and every beverage that is served.
  • Experiences- Learning by experience is the way we grow. We shouldn't be afraid of failure if we're trying, learning, and moving forward. We should push ourselves to try new things both personally and professionally.