Homage Restaurant offers you a one-of-a-kind dining experience. We serve entrees that will please anyone, including vegetarians. We also prepare gluten-free dishes. Some of our more popular menu items include fried chicken, beef Wellington and mushroom tart.
We feature local beers and outstanding wine and spirits served at our custom-built penny bar. We will have special events happening all spring including local brewery nights featuring beer tasting, food pairing & more.
Satisfy your appetite with food as good as Mom used to make. Call 207-869-5139 now to learn more about the items on the dinner menu at our Freeport, Maine restaurant.
FOR EACH MENU OR SPECIAL MENU ENTRÉE ORDERED AT REGULER PRICE ONE KIDS MEAL IS FREE OFF OF THE KIDS MENU, ALL OF OUR MENUS ARE COOKED TO ORDER USING ONLY FRESH PRODUCTS, NEVER FROZEN, NEVER MICROWAVED & NEVER FROM A CAN
FOR EACH PINT OF LOCAL FRESH BEER OR CIDER SOLD $1 GOES TO HELP OUR FURRY BEST FRIENDS, OUR DRAFT LINE UP IS EVER CHANGING WITH THE SEASONS YET WILL REMAIN VERY LOCAL!
WE WILL BE STARTING TRIVIA NIGHT HERE AT HOMAGE WITH A WIDE RANGE OF SUBJECTS TO TEST YOUR QUICK THINKING AND WE WILL FEATURE HAPPY HOUR SPECIALS SUCH AS $2 OFF ALL DRAFTS, WINES & COCKTAIL. COME JOIN THE FUN!
WE ARE BRINGING BACK A CROWD FAVORITE EVERY FRIDAY THIS FALL WE WILL SHOWCASE A GREAT LOCAL BREWERY AND THEY WILL BE ON HAND WITH SAMPLES, FREE GEAR & MORE FROM 6 TO 8
JAY HAS BEEN BRINGING THE FUNK TO WEDNESDAYS THIS SUMMER AND NOW WILL BE HERE SATURDAY NIGHTS FROM 6 TO 8, IF YOU HAVEN'T SEEN JAY PERFORM BEFORE DON'T MISS IT HE'S AMAZING
ONE OF OUR FAVORITES ALL TIME CARD GAMES GETS ITS SPOT LIGHT SUNDAYS THIS FALL, WE WILL START WITH SINGLES OR DOUBLES JUST FOR FUN GAMES AND SEE WHERE IT GOES. WE WILL GIVE OUT PRIZES FOR GREAT HANDS AND TRICKY PEGGING. YOU BRING THE SKILL
At Homage Restaurant, you can enjoy savory, fresh new American cuisine. We offer two-course meals ranging anywhere from $7 to $29, as well as dessert and kid-friendly menu selections. Our chefs prepare all our food from scratch to remind you of the home cooking you enjoyed as a child. We believe in:
Homage Restaurant pays tribute to happy childhood memories and deep family roots by serving homemade food in an inviting atmosphere. Executive chef David French designed our space and menu in association with his wife and pastry chef, Karen, and sous-chef, Jay Johnson.
Our décor reflects the fact that everything here is handmade. Karen's sister, Beth, took all the pictures hanging in our restaurant. This was inspired by memories of their grandmother(Nana) throwing masterpieces on the pottery wheel at Rowantrees Pottery Blue Hill Maine.
Just as her grandmother created works of love with her own hands, we'll prepare your food just with our hands just the way you want it. No preservatives. No exceptions. Just delicious, wholesome food.
You're always welcome at our restaurant and bar in Freeport, Maine. Visit us today to taste the best home-cooked food around.