Homage Restaurant offers you a one-of-a-kind dining experience. We serve entrees that will please anyone, including vegetarians. We also prepare gluten-free dishes. Some of our more popular menu items include fried chicken, beef Wellington and mushroom tart.
We feature local beers and outstanding wine and spirits served at our custom-built penny bar. We will have special events happening all spring including Local brewery nights featuring beer tasting, food pairing & more.
Satisfy your appetite with food as good as Mom used to make. Call 207-869-5139 now to learn more about the items on the dinner menu at our Freeport, Maine restaurant.
At Homage Restaurant, you can enjoy savory, fresh new American cuisine. We offer two-course meals ranging anywhere from $7 to $29, as well as dessert and kid-friendly menu selections. Our chefs prepare all our food from scratch to remind you of the home cooking you enjoyed as a child. We believe in:
Homage Restaurant pays tribute to happy childhood memories and deep family roots by serving homemade food in an inviting atmosphere. Executive chef David French designed our space and menu in association with his wife and pastry chef, Karen, and sous-chef, Jay Johnson.
Our décor reflects the fact that everything here is handmade. Karen's sister, Beth, took all the pictures hanging in our restaurant. This was inspired by memories of their grandmother(Nana) throwing masterpieces on the pottery wheel at Rowantrees Pottery Blue Hill Maine.
Just as her grandmother created works of love with her own hands, we'll prepare your food just with our hands just the way you want it. No preservatives. No exceptions. Just delicious, wholesome food.
You're always welcome at our restaurant and bar in Freeport, Maine. Visit us today to taste the best home-cooked food around.